These root beer floats use chocolate and vanilla frozen yogurt for a lightened-up spin on the classic beverage.
- Yield: Makes 4
Source: Everyday Food, July/August 2011
- 1 cup chocolate frozen yogurt
- 1 cup vanilla frozen yogurt
- 2 bottles (12 ounces each) chilled root beer
Divide chocolate and vanilla frozen yogurt among four glasses. Carefully top with root beer.