Light Tartar Sauce

  • Yield: Makes 1 cup

Source: Everyday Food, July/August 2011


  • 2 tablespoons finely chopped dill pickle
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons mayonnaise
  • 1/2 cup low-fat plain Greek yogurt
  • Coarse salt and ground pepper


  1. In a small bowl, stir together dill pickle, red onion, Dijon mustard, lemon juice, mayonnaise, and Greek yogurt. Season with salt and pepper.

Cook's Notes

To store, refrigerate in an airtight container, up to 1 week.


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