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Light Tartar Sauce

  • yield: Makes 1 cup


  • 2 tablespoons finely chopped dill pickle
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons mayonnaise
  • 1/2 cup low-fat plain Greek yogurt
  • Coarse salt and ground pepper


  1. Step 1

    In a small bowl, stir together dill pickle, red onion, Dijon mustard, lemon juice, mayonnaise, and Greek yogurt. Season with salt and pepper.

Everyday Food, July/August 2011