This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
- Yield: Makes 1 cup
Source: Everyday Food, July/August 2011
- 1 head garlic
- 1 cup extra-virgin olive oil
Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.