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Garlic Oil

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    Combine two staples to create this garlic-infused oil. It shines in marinades and dressings and is perfect as a simple dip for warm bread.
    Everyday Food, July/August 2011
    • Yield Makes 1 cup
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    Ingredients

    • 1 head garlic
    • 1 cup extra-virgin olive oil

    Directions

    1. Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

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