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Under 30 Minutes

Under 30 Minutes

Chicken Succotash with Avocado and Farmer Cheese

  • prep: 30 mins
    total time: 30 mins
  • servings: 4




  • 3 large tomatoes, cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 small zucchini, diced medium
  • 2 cups corn kernels (from 3 ears)
  • 2 cups frozen lima beans (from a 10-ounce package), thawed
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1 avocado, halved pitted, peeled, and thinly sliced
  • 3 ounces farmer cheese, crumbled (1/2 cup)


  1. Step 1

    In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.

  2. Step 2

    In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among four plates. Top with avocado and cheese and serve with tomatoes.

Everyday Food, July/August 2011



Reviews (3)

  • 3 Aug, 2012

    Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked.

    Thank you MS, and thank you Sarah for the great video!

  • 25 Jul, 2012

    This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again.

  • 19 Jul, 2012

    I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.