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Chicken Succotash with Avocado and Farmer Cheese

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Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.

Source: Everyday Food, July/August 2011
Total Time Prep Servings

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How would you rate this recipe?
14
  • jenniferor13123
    1 SEP, 2015
    This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book!
    Reply
  • ecmother
    3 AUG, 2012
    Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked. Thank you MS, and thank you Sarah for the great video!
    Reply
  • musikcandi
    25 JUL, 2012
    This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again.
    Reply
  • vsquared
    19 JUL, 2012
    I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.
    Reply

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