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Buffalo Chicken Thighs with Celery and Blue Cheese Salad

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Baked chicken with a side of greens gets a spicy upgrade in this easy and affordable weeknight dinner.

Source: Everyday Food, July/August 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This meal makes the most of supermarket ingredients. Even in small amounts, blue cheese and cayenne pack enough flavor to satisfy the whole family.

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Reviews

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How would you rate this recipe?
28
  • MS112607397
    17 JUN, 2013
    Made this for hubby, a Father's Day treat. He loved it but now the oven needs to be cleaned. Only downside, lots of splattering. But he's worth it . . .
    Reply
  • wibaker12
    12 JUN, 2013
    This was exactly like hot spicy chicken wings, but easier to prepare. The salad was good but The amount of dressing was really too much for 1 head of romaine. Next time I will make a smaller amount of dressing. My chicken had to bake for 28-30 minutes until it was done. Over all I like this recipe.
    Reply
  • claritygolden
    21 OCT, 2011
    Love this recipe. It's so simple and tastes great. We usually grill the chicken just to avoid the mess of broiling, but otherwise it's a great and easy recipe!
    Reply
  • bicma2000
    20 OCT, 2011
    This is my new favorite go-to recipe. To feed my larger family, and have leftovers, I triple the chicken, double the sauce and fix the same amount of salad, using only 1/3 cup of blue cheese. Fast, easy-and makes my hot wing loving family happy!
    Reply

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