No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Smoky Herbed Shrimp

  • Servings: 8
Smoky Herbed Shrimp

Source: Everyday Food, July/August 2011


  • 2 tablespoons extra-virgin olive oil
  • 2 pounds large shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons sherry vinegar
  • 1/4 cup roughly chopped fresh parsley


  1. In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.

Related Topics