New This Month

Herbed Squash Salad with Yogurt Dressing

This no-cook squash salad is infused with the fragrant flavors of the Mediterranean for a side dish that would pair well with everything from lamb burgers to fried fish.

  • Servings: 4

Source: Everyday Food, July/August 2011

Ingredients

  • 2 medium yellow squash, cut into 1/4-inch half-moons
  • 1/4 medium red onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/3 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons chopped fresh mint leaves
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, combine squash, red onion, olive oil, lemon juice, Greek yogurt, parsley, and mint. Season with salt and pepper and serve.

Cook's Notes

This salad is good with lamb burgers, grilled chicken, or fried fish.

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