MARTHASTEWART.COM

Creamy Macaroni Salad

    View Gallery
    1 of 1

    Find More

    This version has almost no mayonnaise, but you'd never know it.
    Everyday Food, July/August 2011
    • Prep Time 25 minutes
    • Total Time 25 minutes
    • Yield Serves 6
    Add to Shopping List

    Ingredients

    • Coarse salt and ground pepper
    • 1/2 pound elbow macaroni
    • 2 hard-cooked large eggs, whites roughly chopped, yolks left whole
    • 1 cup low-fat plain yogurt
    • 1 tablespoon mayonnaise
    • 1 tablespoon fresh lemon juice
    • 4 radishes, quartered and thinly sliced
    • 2 celery stalks, thinly sliced crosswise
    • 2 tablespoons finely chopped dill pickle
    • 2 tablespoons chopped fresh chives

    Directions

    1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook