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Lemon-Cornmeal Sheet Cookie

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Recipe photo courtesy of Johnny Miller

Think of these sweets as deconstructed biscotti. The cookies have a similar flavor, but here the dough is pressed into a single flat sheet for faster baking and then broken into jagged pieces.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings

Ingredients

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  • marthafromthestart
    7 SEP, 2012
    I made this recipe for my students during mosaic class, and it was an instant hit! Light, crisp, and not overly sweet. Perfect with a cup of tea.
    Reply
  • Rebekah209
    26 NOV, 2011
    Delightful and easy to make. Folks at the office party loved them...none left!
    Reply
  • tpeck.jmkelly
    29 SEP, 2011
    I loved this recipe, my daughter and I made them as soon as we read the article. It's fun and easy + everyone wanted how to make these delicious cookies.
    Reply

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