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Raspberry-Mango Sangria

  • Yield: Serves 8
Raspberry-Mango Sangria

Source: Everyday Food, July/August 2011


  • 1 mango, peeled, pitted, flesh thinly sliced lengthwise
  • 1 cup raspberries
  • 3 tablespoons raspberry liqueur
  • 1 bottle (750 ml) rose wine
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice


  1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Reviews (2)

  • ivoryhawking 6 Aug, 2015

    It's so hot outside, I would gladly try it out! By the way, I was also thinking about using vodka:)

  • lherreraxvi 17 Jan, 2013

    I'd like to try this but I think I would try using raspberry vodka instead of the liqueur.

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