New This Month

Asian-Style Grilled Beef Salad

Use leftovers from our Spiced Steak Kebabs to make this Thai-inspired salad.

  • Servings: 4

Photography: John Kernick

Source: Everyday Food, September 2011


  • 2 tablespoons vegetable oil
  • 4 1/2 teaspoons fresh lime juice (from 2 limes)
  • 1 tablespoon fish sauce
  • 1 Thai chile, thinly sliced
  • 4 reserved Spiced Steak Kebabs
  • 1 head butter lettuce, leaves torn into bite-size pieces
  • 1/4 cup packed fresh mint leaves
  • 2 scallions, thinly sliced
  • 1/2 cup roasted salted peanuts, chopped


  1. In a small bowl, combine vegetable oil, lime juice, fish sauce, and chile.

  2. Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large bowl with lettuce, mint leaves, and scallions. Add dressing and toss to coat. Top with peanuts and serve.

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