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Tomato-Beef Stew

  • servings: 4

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Ingredients

  • 4 reserved kebabs from Spiced Steak Kebabs
  • 2 medium carrots, chopped
  • 1 medium russet potato, diced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 large tomato, seeded and diced
  • 3 tablespoons tomato paste
  • 2 bay leaves
  • 2 cups water
  • Coarse salt and ground pepper
  • 1/2 cup chopped parsley

Directions

  1. Step 1

    Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large heavy pot, along with carrots, potato, and garlic; toss with flour. Add tomato, tomato paste, bay leaves, and water; season with salt and pepper. Bring mixture to a boil over high; cover, reduce to low, and simmer rapidly until meat is tender, about 40 minutes. Discard bay leaves. Season to taste with salt and pepper and serve topped with parsley.

Source
Everyday Food, September 2011

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