Under 30 Minutes

Spiced Steak Kebabs

  • Prep:
  • Total Time:
  • Servings: 4
Spiced Steak Kebabs

Photography: John Kernick

Recipe continues below this recipe video

Source: Everyday Food, September 2011


  • 1/2 cup extra-virgin olive oil, plus more for grill
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 2 pounds sirloin steak, cut into 1 1/2-inch pieces
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 10 large button mushrooms, trimmed
  • Lime wedges, for serving


  1. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.

  2. Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.

Cook's Notes

Refrigerate 4 kebabs, up to 3 days, for later use.


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