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Spiced Steak Kebabs

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    • Prep Time 25 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 1/2 cup extra-virgin olive oil, plus more for grill
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • Coarse salt and ground pepper
    • 2 pounds sirloin steak, cut into 1 1/2-inch pieces
    • 1 large red bell pepper, cut into 1-inch pieces
    • 1 medium red onion, cut into 1-inch pieces
    • 10 large button mushrooms, trimmed
    • Lime wedges, for serving

    Directions

    1. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.

    2. Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.

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