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Meatball Pizzas

  • servings: 4
Photography: John Kernick




  • 4 large naan or pitas
  • Coarse salt and ground pepper
  • 1 cup reserved tomato sauce from Pork Meatballs
  • 20 bocconcini, halved, or 1/2 pound fresh mozzarella, thinly sliced
  • 10 to 12 reserved meatballs from Pork Meatballs, crumbled
  • 2 cups baby arugula
  • 1 tablespoon fresh lemon juice
  • Grated Parmesan, for serving
  • Red-pepper flakes, for serving

Cook's Note

You can crumble the meatballs or halve them.


  1. Step 1

    Preheat oven to 400 degrees. Place naan or pitas on a parchment-lined baking sheet; season with salt and pepper. Divide tomato sauce among naan and top with bocconcini or mozzarella, and meatballs. Bake until cheese is melted, about 10 minutes.

  2. Step 2

    Toss arugula with lemon juice; season with salt and pepper. To serve, top pizzas with arugula, grated Parmesan, and red-pepper flakes.