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Pea Shoots with Garlic

  • servings: 4

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Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoon rice cooking wine
  • 2 teaspoon granulated sugar
  • 2 teaspoon corn starch
  • 4 tablespoons safflower oil
  • 12 cloves garlic, sliced
  • 12 ounces pea shoots

Directions

  1. Step 1

    In a small bowl, whisk together soy sauce, rice wine, sugar, and cornstarch and set aside.

  2. Step 2

    Heat a wok over high heat until smoking. Add oil. When oil shimmers add garlic and cook, stirring constantly, for 15 seconds.

  3. Step 3

    Add pea shoots and continue stirring until pea shoots wilt, about 2 minutes.

  4. Step 4

    Add soy sauce mixture to wok and continue stirring, 1 minute more. Serve immediately.

Source
Mad Hungry, March 2011

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