Ruby Red Tequila Cocktails
- Yield: Makes 4
Photography: John Kernick
Source: Everyday Food, September 2011
- 8 ounces tequila (preferably reposado)
- 3 cups ruby red grapefruit juice
- 4 teaspoons fresh lime juice
In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. To serve, divide among four glasses filled with ice.