New This Month

Salsa Hot Wings


These sweet and spicy wings are party-perfect -- just double the recipe.

  • Servings: 6

Source: Everyday Food, September 2011


  • 2 cups (16 ounces) salsa
  • 1/3 cup honey
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 teaspoons fresh lime juice
  • 3 pounds chicken wings, cut in half at joint (wing tips removed)
  • Coarse salt and ground pepper
  • Lime wedges


  1. Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.

  2. Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.

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