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Spicy Tuna Melt

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    • Yield Serves 6
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    Ingredients

    • 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
    • 3/4 cup (5 1/2 ounces) salsa
    • 1/4 cup mayonnaise
    • Coarse salt and ground pepper
    • 1 baguette
    • 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
    • 2 tablespoons fresh parsley, roughly chopped

    Directions

    1. Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

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