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Honey-Mustard Chicken Sandwiches

  • servings: 4
Photography: John Kernick


  • 2 reserved grilled chicken breasts
  • 1/2 cup reserved grilled onions
  • 2 tablespoons reserved honey mustard
  • 1 tablespoon mayonnaise
  • 1 baguette
  • 2 ounces sliced Swiss cheese
  • 2 cups baby spinach


  1. Step 1

    Thinly slice chicken breasts. Finely chop onions and combine with honey mustard and mayonnaise. Cut a baguette into 4 pieces and halve each lengthwise. Layer bottom halves with chicken, Swiss cheese, and onion mixture. Top with baby spinach and sandwich with top halves.