advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red Pepper Relish

  • Yield: Makes 1 1/2 cups
Red Pepper Relish

Photography: John Kernick

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 4 medium red bell peppers, diced small
  • 1 medium red onion, diced small
  • Coarse salt and ground pepper
  • 1/2 cup red-wine vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons vinegar

Directions

  1. In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour.

Cook's Note

To store, refrigerate in an airtight container, up to 4 days.

Related Topics