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Under 30 Minutes

Three-Pepper Slaw

Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: John Kernick

Source: Everyday Food, September 2011


  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise
  • 1 celery stalk, halved crosswise and thinly sliced lengthwise
  • 1/4 teaspoon chopped fresh thyme leaves


  1. In a large bowl, whisk together vinegar, mustard, and oil; season with salt and pepper. Add bell peppers, celery, and thyme; toss to combine. Season to taste with salt and pepper and serve.

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