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Waffles with Maple Syrup

  • Yield: Makes 12
Waffles with Maple Syrup


  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/4 cup vegetable oil
  • Butter, for serving
  • Maple syrup, for serving


  1. Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside.

  2. In a medium bowl, whisk together egg yolks, milk and oil. Add to flour mixture, whisking just until large lumps disappear.

  3. In a small bowl, beat the egg whites to stiff glossy peaks. Fold whites into batter.

  4. Ladle about 1/3 cup batter into each section of the waffle iron; spread batter almost to the edges. Close iron and cook until no steam emerges, 5 to 7 minutes.

  5. Transfer cooked waffles to a baking sheet. Transfer to oven to keep warm while baking the remaining batter. Serve with butter and maple syrup.

Reviews (2)

  • sarah_nevling 13 Apr, 2015

    These waffles would have been great had there not been so much salt. 1 tsp was way too much. I tried to add some extra sugar to help but it didn't very much. The maple syrup helped a little bit. I would recommend using only 1/2 tsp salt. Other than that, the waffles were really soft. I'm used to solid waffles but these were so fluffy. I'll definitely make them again without all the salt.

  • wendigidy 6 Dec, 2014

    I used this recipe with the two eggs, but without beating the egg whites separately, and the waffles were great. Just one less step...

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