Boozy Fruit

Soaking fruit in blood-orange liqueur makes it even juicier and intensifies the flavor.

  • Servings: 12
Boozy Fruit

Source: Martha Stewart Living, June 2010


  • 6 cups sliced ripe fruit, such as melon, grapes, plums, nectarines, and berries
  • 1/2 cup Solerno liqueur ( or brandy


  1. Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour.


Be the first to comment!