Hearts of Bibb Salad

A head of Bibb lettuce usually yields the right amount for one person.

  • Servings: 4
Hearts of Bibb Salad

Source: Martha Stewart Living, June/July 1994

Ingredients

  • 1 medium tomato, cored, seeded, and coarsely chopped
  • 1/2 cucumber, peeled, seeded, and coarsely chopped
  • 3 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 4 heads Bibb lettuce, with outer leaves removed, quartered
  • 2 ounces Roquefort, crumbled

Directions

  1. In a small mixing bowl, combine tomato and cucumber. Toss with vinegar and olive oil and season with salt and pepper. Allow to sit for 15 minutes. Stir in parsley

  2. Arrange lettuce hearts on plates and top with tomato mixture and cheese. Season with additional fresh pepper if desired.

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