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Under 30 Minutes

Spinach with Orzo and Feta

  • Prep:
  • Total Time:
  • Servings: 4
Spinach with Orzo and Feta

Source: Martha Stewart Living, April 2004


  • 1/2 pound orzo
  • 1 pound chopped trimmed spinach
  • 1/2 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 to 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper


  1. In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.

  2. In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.

Reviews (4)

  • IndyKF 8 Jan, 2009

    I didn't use the mint, but you simply can't go wrong with these ingridients in this simple dish!

  • rosiegirlie 7 Nov, 2008

    I love this dish! I sauteed some onions and mushrooms that tossed those in as well. Really easy and tasty!

  • Christiane3 16 Jun, 2008

    easy and yet sophisticated. even better the next day. maybe add some sun-dried tomato slices.

  • memills 27 Dec, 2007

    This is a good, easy, flavorful dish!

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