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Barbecue Beans

This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

  • servings: 20

Ingredients

  • 2 cans (55 ounces each) baked beans
  • 1/2 cup firmly packed dark-brown sugar
  • 1/2 cup molasses
  • 3 tablespoons Rib Seasoning
  • 3/4 cup Barbecue Sauce
  • 1 teaspoon liquid smoke

Directions

  1. Step 1

    In a cast-iron pot, combine all ingredients.

  2. Step 2

    Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

Source
Martha Stewart Living Television