Barbecue Beans

This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

  • Servings: 20

Source: Martha Stewart Living Television

Ingredients

  • 2 cans (55 ounces each) baked beans
  • 1/2 cup firmly packed dark-brown sugar
  • 1/2 cup molasses
  • 3 tablespoons Rib Seasoning
  • 3/4 cup Barbecue Sauce
  • 1 teaspoon liquid smoke

Directions

  1. In a cast-iron pot, combine all ingredients.

  2. Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

Reviews

Be the first to comment!

Related Topics