Barbecue Beans

This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

  • Servings: 20

Source: Martha Stewart Living Television


  • 2 cans (55 ounces each) baked beans
  • 1/2 cup firmly packed dark-brown sugar
  • 1/2 cup molasses
  • 3 tablespoons Rib Seasoning
  • 3/4 cup Barbecue Sauce
  • 1 teaspoon liquid smoke


  1. In a cast-iron pot, combine all ingredients.

  2. Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.


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