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Cabbage and Fennel Slaw

This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.

  • prep: 15 mins
    total time: 45 mins
  • servings: 4

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Ingredients

  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.

Source
Everyday Food, June 2010

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Reviews (1)

  • Happy_Birthday_Dr_Seuss 2 Feb, 2013

    Cabbage and Fennel Slaw
    Russell's Saturday Dinner
    Nutritious and Delicious!