Cucumber-Feta Toasts

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

  • Servings: 4
Cucumber-Feta Toasts

Source: Everyday Food, July/August 2010


  • 1/2 baguette
  • 2 teaspoons plus 4 teaspoons extra-virgin olive oil
  • 3 ounces feta
  • 1/2 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1 small English cucumber, thinly sliced crosswise


  1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.


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