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Under 30 Minutes

Under 30 Minutes

Chicken Reuben

  • prep: 10 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
  • 8 slices rye bread
  • 4 ounces sliced Swiss cheese
  • 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
  • 1/3 cup light mayonnaise
  • 2 tablespoons ketchup

Directions

  1. Step 1

    Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.

  2. Step 2

    In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.

  3. Step 3

    Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

Source
Everyday Food, November 2005

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