Turkey, Avocado, and Cress Wrap
Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread.
- Yield: Makes 2
Source: Martha Stewart Living, August 2011
- 1 ripe Hass avocado
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1 teaspoon capers, rinsed and chopped
- 2 naans or wraps
- 6 slices Roast Turkey Breast
- Peeled seedless cucumber slices
Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.