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Turkey, Avocado, and Cress Wrap

Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread.

  • Yield: Makes 2
Turkey, Avocado, and Cress Wrap

Source: Martha Stewart Living, August 2011


  • 1 ripe Hass avocado
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon capers, rinsed and chopped
  • 2 naans or wraps
  • 6 slices Roast Turkey Breast
  • Peeled seedless cucumber slices
  • Watercress


  1. Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.


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