Prune Plums with Mint Ricotta
When buying Italian prune plums, look for unblemished, smooth dark-purple skin with a powdery coat. The fruit should be firm but yield to gentle pressure.
Source: Martha Stewart Living, August 2011
- Fresh ricotta cheese
- Chopped fresh mint leaves
- Sliced prune plums
Sweeten fresh ricotta cheese with sugar, and stir in chopped fresh mint. Sprinkle with mint leaves. Serve as a dip for sliced prune plums.