Prune Plums with Mint Ricotta

Prune Plums with Mint Ricotta

Source: Martha Stewart Living, August 2011

Ingredients

  • Fresh ricotta cheese
  • Sugar
  • Chopped fresh mint leaves
  • Sliced prune plums

Directions

  1. Sweeten fresh ricotta cheese with sugar, and stir in chopped fresh mint. Sprinkle with mint leaves. Serve as a dip for sliced prune plums.

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