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Black Bean and Goat Cheese Quesadillas

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One quesadilla per person is never quite enough, so this recipe makes an extra to share.

Source: Martha Stewart Living, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To give the quesadillas a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp.

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Reviews

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How would you rate this recipe?
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  • Ivory
    6 AUG, 2015
    Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust
    Reply
  • sweetpeainspain
    14 JUL, 2010
    I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.
    Reply

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