No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy Prune Plum Jam

  • Yield: Makes 3 cups
Easy Prune Plum Jam

Photography: Raymond Hom

Source: Martha Stewart Living, August 2011

Ingredients

  • 2 pounds halved, pitted prune plums
  • 2 cups sugar
  • 1 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • Salt

Directions

  1. Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).

Reviews (1)

  • Maryjberry 21 Sep, 2013

    This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!

Related Topics