No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Zucchini Salad

Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Makes 3 cups
Zucchini Salad

Source: Martha Stewart Living, August 2011


  • 1 medium zucchini, trimmed and cut into 1/2-inch cubes
  • 3/4 cup crumbled feta cheese (3 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons small dill sprigs
  • Thin strips lemon zest, plus 1 tablespoon plus 1 teaspoon fresh lemon juice


  1. Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.

Reviews (3)

  • sazerac 10 Aug, 2014

    This is so fresh and delicious. I used a tbs of dried dill instead of fresh and it was great. Lovely summer side dish. I served it with steak.

  • MonicaBaker 9 Jul, 2014

    Perfect summer dish. Fresh, delicious & ridiculously easy! My boyfriends loves it, too!

  • klynda 27 Aug, 2011

    My friend made this and it was excellent! Seemed easy to make.

Related Topics