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Zucchini Salad


Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Makes 3 cups

Source: Martha Stewart Living, August 2011


  • 1 medium zucchini, trimmed and cut into 1/2-inch cubes
  • 3/4 cup crumbled feta cheese (3 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons small dill sprigs
  • Thin strips lemon zest, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • Coarse salt and freshly ground pepper


  1. Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.

Reviews Add a comment

  • tbowles1737775
    19 MAY, 2017
    Great stuff. Used the zucchini + a yellow summer squash, added diced tomatoes and thinly sliced hard salami and a bit more of the other ingredients to compensate for the extra squash.
  • sazerac
    10 AUG, 2014
    This is so fresh and delicious. I used a tbs of dried dill instead of fresh and it was great. Lovely summer side dish. I served it with steak.
  • MonicaBaker
    9 JUL, 2014
    Perfect summer dish. Fresh, delicious & ridiculously easy! My boyfriends loves it, too!
  • klynda
    27 AUG, 2011
    My friend made this and it was excellent! Seemed easy to make.