These sandwiches are perhaps the best excuse for making extra meatloaf. Ketchup can be used in place of the tomato jam.
- Servings: 10
Source: Martha Stewart Living, July/August 2000
- 2 pullman or loaves white bread, sliced 3/4 inch thick
- 1 cup Tomato Jam
- 2 beefsteak tomatoes, cored and sliced 3/4 inch thick
- 1 Meatloaf, sliced 1/4 inch thick (10 slices)
- 1 head Boston lettuce
Toast bread. Spread the slices with tomato jam; layer half the slices with tomato, meatloaf, and lettuce. Top with second slice, tomato-jam side facing down; cut in half. Serve.