Instead of tossing small glass jars into the recycling bin, peel off their labels, scrub the...
It's often thought of strictly as a holiday go-to, but why limit smoked trout's culinary mojo?...
Single-serving cheesecakes made in glass jars are adorable and easy mini alternatives to their...
Roll out some new flavors in your pies this season. A simple ingredient swap will give your pate...
To make, spread 4 1/2 cups kettle-cooked potato chips (about 5 ounces, or one large bag) on a...
From vases to bookmarks and bloody marys to roasted garlic, these crafts and recipes from "The...
Martha chats with Body+Soul magazine's editor in chief, Alanna Fincke, and prepares warm...
Save the egg yolks when a recipe calls for using only whites, or vice versa.
Martha loves spending her summers at her Skylands house in Maine, where the local foods and...
Here are a few of Martha's all-time favorite Good Things.
Martha shares a sweet Good Thing: a glossary of maple syrups.
For more than a century, people have relied on the Michelin Guide as a source for...
Martha explains how to store bird feed and talks about what is coming up on the show.
Martha revealed her favorite new cookbooks as part of our "Martha's Must-Haves" series...
Martha talks about places to buy antiques and shares a Good Thing for making breakfast mixes.
While grocery shopping, follow the tips below to ensure a little extra green in your pocket and...
The next time you have a recipe that calls for fresh ginger, reach for a spoon. It removes the...
Freezing unused stock or a homemade batch in 1-cup muffin tins makes it easy to store in small...
Fragrant floral teas find a handsome home in glass canisters, where their soft hues are on full...
Eating breakfast can help kids stay alert and do better in class. What better motivation to whip up...