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food/cooking-101

Cooking 101

Scones 101

Tips from Martha Stewart for making scones, as well as recipes for cream scones, oat scones, and...
Cooking School: Eggs 101

From soft-boiled to fried, eggs are easy to prepare, inexpensive, and a healthy addition to your...
How to Cook Fish 101

Judging FreshnessAll great fish dishes begin with a...
Perfect Grilled Vegetables

Our guide to the best grilled vegetables will keep you fired up all summer long. Just pick your...
Meat Temperatures 101

Everyone loves a homemade feast. But when cooks head into the kitchen to prepare a turkey -- or...
Meat Temperatures 101: Evaluating the Risk

The USDA's guidelines for beef, pork, and lamb have not changed. How safe is it, then, to cook...
Meat Temperatures 101: Getting It Just Right

Calibrate: To ensure accuracy, calibrate your thermometer often. Stand it in...
Pasta Guide

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture....
Roast Chicken 101

1. To ensure even cooking, let the chicken stand at room temperature for 30 minutes before...
Caviar 101

Not all caviar is created equal. If you dismiss caviar as gritty or too salty, it's possible...
Polenta 101

No matter how you serve it, this is one satisfying staple.
Espresso and Cappuccino 101

It takes 55 perfectly roasted coffee beans to make a great cup of espresso, but there's much...
Choosing and Handling Chicken

We recommend buying free-range, organic, or kosher chickens....
Pie Crust 101

By following these seven simple rules, you can produce a flaky, tender crust every time....
Cake Decorating 101

EquipmentPastry bags with plastic couplers...
Cooking School: Piecrust and Blueberry Pie 101

The secret to a delicious pie is often found in the piecrust. The ideal pate brisee, that...
Wild Salmon

There was never a more glorious fish than the Pacific salmon, crimson and silver, full of rich...
Cooking Pasta

Here are some simple steps to help you cook perfect pasta....
Crepes 101

If you were to tell a French friend that you find making crepes rather intimidating, she would...
Omelet 101

Tips for Making the Perfect Omelet1. Use clarified...