Beverages
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Delicious Artichoke Fideos
Martha Stewart and chef Stephanie Izard prep and serve an artichoke fideo dish with...
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Pork Shoulder and Belly Recipe, Part 1
Martha Stewart and guest chef Frank Stitt prepares a recipe with pork shoulder and belly.
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Warm Holiday Glogg with Lotta Jansdotter
Martha Stewart and Lotta Jansdotter simmer Scandinavian holiday glogg with red wine,...
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How to Make Ossobuco
Martha Stewart introduces a show about Halloween, and she browns veal shanks and simmers...
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Savory Risotto Milanese
Martha Stewart and Ryan Kwanten stir Arborio rice with white wine, Parmesan cheese, and...
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Decadent Crab Fondue
Martha Stewart and Bill Taibe simmer white wine with herbs and prepare grits for a crab...
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Simple Vegetable Ragout
Martha Stewart and Suvir Saran chop mushrooms to simmer with herbs and onions for a...
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Oscar-Inspired Cocktails
Martha Stewart and her guest mix up Oscar cocktails inspired by the five films nominated...
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Whoopie Pies with Purple Whoopie Cream
David Crofton shares his recipe for whoopie pies filled with purple whoopie cream.
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Mocktails and Cocktails Made with Truvia
Martha makes uses Truvia to sweeten alcohol-free mocktails and regular cocktails.
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How to Make Chicken Cobbler, Part 1
Everyday Baking host and bakery owner John Barricelli teaches Martha Stewart how to make...
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Rhubarb Tart with Rashida Jones, Part 2
Martha Stewart teaches actress Rashida Jones how to make rhubarb tart. Rashida also talks...
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Italian Thanksgiving Stuffing
Martha Stewart infuses the traditional Thanksgiving stuffing with Italian seasonings and...
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Brandy Snap Dessert for Formal Dinner Party
Martha Stewart prepares brandy snap cups filled with red currant ice cream topped with a...
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Merlot Glazed Ham with Herb Garnish
Martha Stewart opens a show about hosting an outdoor country buffet for family and...
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Buffet Dessert and Wine Selection
Martha Stewart completes her country buffet spread with an almond crust cheesecake and...
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How to Grill Beer-Can Chicken and Burgers
Martha Stewart and master chef Elizabeth Karmel grill beer-can chicken and burgers for a...
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Perfect Martinis of the Shaken and Stirred Variety
Owner of The Columbia Room Derrick Brown shows Martha how to make perfect martinis.
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How to Make Roasted Mussels
Chef and restaurant owner Sam Hayward and Martha Stewart roast mussels.
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Traditional Spanakopita with Ricotta Cheese
Martha Stewart welcomes Agapi Stassinopoulos who makes her mother's recipe for...
