Beverages
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Walnut Pound Cake with Blue Cheese Ice Cream
Emeril Lagasse serves his walnut pound cake with port wine and blue cheese ice cream...
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Pasta with Vodka Sausage Ragu and Parmesan
Emeril Lagasse creates a quick meal with a vodka sausage ragu sauce served over spaghetti...
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Chicken Cacciatore
Emeril Lagasse finishes his chicken cacciatore and serves it over spaghetti. He then...
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Fish and Chips, Part 2
Emeril Lagasse fries the cod for his English fish and chips and also starts on the beer...
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Beer-Brined Chicken, Part 2
Emeril Lagasse puts the finishing touches on his beer-brined chicken and serves it with a...
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English Fish and Chips, Part 1
Emeril Lagasse opens his show on cooking with beer with a dish of English fish and chips.
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Mushroom Stuffed Quail, Part 1
Emeril Lagasse plates his smoked mushroom and shrimp quesadilla and his baked mushrooms...
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Show Open - Very Berry Cocktail
Martha Stewart introduces a show about Blueprint Magazine, her blog and prepares a berry...
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Jamie Oliver's Easy and Tasty Chicken Dish
Martha Stewart introduces her special guest Jamie Oliver, and they wine marinate and...
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Assorted Beer and Ale
Martha Stewart chats with Sam Calagione about his book, restaurant and share tips on beer...
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Get Hoppy: Cooking with Beer for Father’s Day
Combine two of dads favorite things (beer and dinner) for a Father’s Day feast of epic...
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Horseradish and Citrus Crusted Tuna
Emeril Lagasse uses horseradish and citrus zest to crust a tuna steak.
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Wine Pairing with Gary Vaynerchuk
Emeril Lagasse welcomes author and host Gary Vaynerchuk to teach about wine and pairing...
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Tartan Week and Scotch Whisky
Martha Stewart and guest Ian Millar discuss Tartan week and Scotch whisky.
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Samosa, Spanakopita and Shumai
Emeril Lagasse prepares Indian samosas with mango chutney, Greek spanakopita, Chinese...
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Crabmeat Crepes, Part 2
Emeril Lagasse makes the filling for his savory crabmeat crepes.