Beverages
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Risotto Milanese with Osso Buco
Lucinda Scala Quinn prepares a risotto milanese side dish to accompany her osso buco meal.
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Creamy Risotto Milanese
Lucinda Scala Quinn finishes a creamy risotto milanese and serves it with braised veal...
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Baked Banana Cinnamon and Nutmeg Dessert
Lucinda Scala Quinn continues to prepare mixed greens to compliment her chicken fricassee...
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Guava Margaritas with Sue Torres
Martha Stewart and Sue Torres mix up the perfect Cinco de Mayo margarita made from fresh...
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Brandy and Orange Mashed Sweet Potatoes
Emeril Lagasse prepares brandy and orange mashed sweet potatoes in orange cups.
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Tamales and Holly's Peach Flambeau Cheesecake
Emeril Lagasse plates tamales with rajas cheese, creams a peach cheesecake batter and...
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Italian Fried Seafood Cook-Off
Emeril Lagasse and chef Sal Passalacqua highlight fresh ingredients from an Italian...
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Pan-Roasted Italian Sausage Two Ways
Emeril Lagasse and chef Sal Passalacqua highlight fresh Italian market ingredients and...
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Farfalle with Raisins and Olives
Emeril Lagasse celebrates summertime parties and makes a zesty sauce for farfalle with...
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Sardines Two Ways
Emeril Lagasse and his guest Sal Passalacqua highlight Italian market ingredients and use...
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Sicilian-Style Stuffed Beef Roulade
Emeril Lagasse features stuffed dishes and ties up a braciole stuffed with thin-sliced...
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Citrus Ginger and Raspberry Punch
Emeril Lagasse features summertime party meals and mixes a fruity citrus ginger and...
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Roasted Garlic Stuffed Olives and Gin Martinis
Emeril Lagasse features stuffed dishes and stuffs olives with flavorful roasted garlic...
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Sicilian-Style Stuffed Beef Roulade
Emeril Lagasse features stuffed dishes and serves herb-stuffed trout and whips up a tangy...
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Cornish Pasties and Herb-Stuffed Trout
Emeril Lagasse features stuffed dishes and serves Cornish pasties and stuffs fresh brook...
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Tuscan Bean Soup and Smoked Mushroom Risotto
Emeril Lagasse battles the winter with a Tuscan three bean soup and uses a stove top...
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New Orleans Red Fish Couvillion
Emeril Lagasse preps a classic New Orleans style red fish couvillion with andouille...
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Tasty Turkey Tetrazzini
Emeril Lagasse features comfort casseroles and serves chef Dave's polenta casserole and...
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Roast Chicken Stuffed with Truffles
Emeril Lagasse continues his Tour de France and roasts a chicken stuffed with truffles...
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Cool Lillet Spritzer
Emeril Lagasse takes a tour of France and prepares a cool Lillet spritzer.
