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Tea-Scented Melon

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    To make this refreshing, floral dessert, marinate melon wedges in aromatic jasmine green tea.
    Martha Stewart Living, August 2011
    • Prep Time 5 minutes
    • Total Time 55 minutes
    • Yield Serves 4
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    Ingredients

    • 3 jasmine green tea bags
    • 2 cups warm water
    • 2 tablespoons honey
    • 2 pounds mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges
    • 1/2 cup mint leaves

    Directions

    1. Let tea bags steep in warm water for 3 to 5 minutes. Remove tea bags, and stir in honey.
    2. Arrange melon wedges in a 9-by-13-inch baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.

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