Your broiler is a quick and easy way to cook your favorite seafood -- salmon, shrimp, scallops, oysters, and more.
Choose your favorite curry powder blend to rub on salmon fillets for this light and easy dinner. Serve with brown basmati rice and minty slaw.
Crushed garlic and hot pepper flakes infuse the oil that bastes these broiled shrimp skewers. Spaghetti tossed in sweet soy-peanut sauce makes a winning side dish.
Look for sea scallops in their shells for this recipe. The shells serve as pans for clusters of scallops, which are first poached in beurre blanc, a white wine and butter sauce, and then finished under the broiler. The light last touches are cracked white pepper and a splash of lemon juice.