Your broiler is a quick and easy way to cook your favorite seafood -- salmon, shrimp, scallops, oysters, and more.

Choose your favorite curry powder blend to rub on salmon fillets for this light and easy dinner. Serve with brown basmati rice and minty slaw.

While the spaghetti cooks, make the Asian-style marinade of orange marmalade, soy sauce, sesame oil, red-wine vinegar, and ground ginger. Toss with the shrimp and vegetables before broiling, then combine with the cooked pasta and serve.

Whole-milk Greek yogurt, fresh tarragon, and grated lemon zest make an easy, lively glaze for broiled salmon fillets. This delectable main course is ready in just 15 minutes.

This savory dish gets loads of flavor from a sauce of brown butter, olives, and capers. If you can't find small (or nonpareil) capers, coarsely chop large ones.

Dress up cod by wrapping each fillet in a slice of prosciutto, rubbing with olive oil, and broiling. Serve with sauteed spinach splashed with lemon juice. This elegant company dish is ready in just 25 minutes.

Spike maple syrup with cayenne pepper to glaze salmon and pineapple. Serve with cilantro rice for a complete meal in 20 minutes.

White miso paste, mirin, and sugar combine to make an easy sweet-savory sauce for mild cod fillets. This glaze is also wonderful on halibut or salmon.

Scallion, onion, sugar, and white-wine vinegar make a flavorful topping for broiled salmon fillets. Serve this quick dish with rice and sauteed spinach.

Chopped parsley, light mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning complement (but don't overpower) the flavor of the crab in these excellent patties. Economize when preparing this recipe by using a combination of claw and lump crabmeat.

Add cornmeal to the spice rub to give the fish a crisp exterior. This recipe also works well with snapper and salmon.

Mix ginger, turmeric, and coriander into plain yogurt to make a tangy, spicy glaze for broiled salmon. Serve with curried chickpeas or basmati rice and spinach.

Make fresh breadcrumbs by whirling day-old Italian bread in the food processor with olive oil, garlic, parsley, oregano, and Parmigiano-Reggiano cheese. Spoon the mixture over clams on the half shell and broil until browned and crisp.

Make a savory-sweet glaze for broiled salmon with soy sauce, honey, and orange juice. Any leftover salmon is wonderful in a soba noodle salad with cucumber, sugar snap peas, and cilantro.

Fish tacos often involve deep-frying and heavy sauces. These are fresher and lighter, with crunchy cabbage, cilantro, and a creamy lime-infused sauce topping broiled tilapia.

Hoisin sauce, orange juice, and honey form a delicious glaze on broiled salmon steaks. This dinner is ready less than 20 minutes.

Lobster is first boiled for 5 minutes, then quickly finished under the broiler, making this an easy main course for your next special occasion.

Hoisin sauce, honey, and lime juice create a lively glaze for broiled salmon. Serve with a quick-cooking couscous and asparagus pilaf.

Crushed garlic and hot pepper flakes infuse the oil that bastes these broiled shrimp skewers. Spaghetti tossed in sweet soy-peanut sauce makes a winning side dish.

A sweet and tangy glaze tops broiled salmon filets. This crowd-pleasing main course is ready in just 20 minutes.

Salmon cakes are great to make ahead as appetizers for a dinner party or as a light-dinner main dish on a busy weeknight. Serve with a creamy dipping sauce made of mayonnaise, sour cream, lemon juice, and your choice of parsley, dill, or cilantro.

To make these popular seafood appetizers, sprinkle scallions over littleneck clams on the half shell, and top each one with a small slice of smoked bacon. Broil until bacon is browned and serve with French bread for mopping up the savory juices.

Combine chopped mango, red onion, jalapeno, cilantro, cucumber, and lime juice to create a beautiful and refreshing salsa to top broiled salmon fillets. This easy dinner for four is ready in 20 minutes.

Top a traditional Greek salad -- tomato, cucumber, red onion, and Kalamata olives -- with skewers of garlicky broiled shrimp. Add feta cheese if you like.

Blend paprika, salt, and pepper into softened butter to make an easy seasoning for broiled fish. Use your choice of sweet or hot paprika.

Brush broiled skewers of salmon with honey and serve with buttered potatoes and spinach for a nutritious, family-friendly meal. You can use shrimp or any firm-fleshed fish in place of the salmon.

Coat freshly shucked oysters with chopped parsley, thyme, and oregano, then sprinkle with Parmesan cheese before a quick trip under the broiler. Serve this irresistible appetizer with crusty bread.

The sweet bite of a relish made from red grapefruit, brown sugar, and red pepper flakes provides a perfect foil to the richness of broiled salmon fillets. The only fat in this main dish comes from the salmon's beneficial omega-3 oils.

Sprinkle large peeled and deveined shrimp with minced garlic and olive oil, and broil for just a few minutes until opaque. Toss with lemon juice and parsley, and dinner is ready!

While salt-and-pepper-seasoned salmon fillets broil, saute fresh spinach just until tender, and toss with lemon juice, crumbled feta cheese, and pine nuts. This colorful dinner only takes 10 minutes to prepare.

Look for sea scallops in their shells for this recipe. The shells serve as pans for clusters of scallops, which are first poached in beurre blanc, a white wine and butter sauce, and then finished under the broiler. The light last touches are cracked white pepper and a splash of lemon juice.