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Market Salad

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      Market Salad

      Lucinda uses whatever fresh greens are available and dresses them up with a basic vinaigrette for a quick side salad.

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      Market Salad

      Lucinda uses whatever fresh greens are available and dresses them up with a...

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    For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.
    Mad Hungry, March 2011
    • Yield Serves 4 to 6
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    Ingredients

    • 2 small heads crisp lettuce, washed and well dried
    • Good quality extra-virgin olive oil
    • Red-wine vinegar
    • Salt (preferably sea salt flakes)
    • Freshly ground black pepper

    Directions

    1. Tear the salad greens into a large salad bowl. Drizzle a bit of olive oil and vinegar over top and season with salt and pepper. Toss gently to coat. Taste and add more oil, vinegar, salt, or pepper if needed.

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