Orange Creamsicle Float
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
- Yield: Makes one float
Source: Mad Hungry, June 2011
- 2 Mandarin oranges
- 1/4 teaspoon vanilla extract
- 2 scoops best-quality vanilla ice cream
- Club soda
Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.