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Orange Creamsicle Float


This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

  • Yield: Makes one float

Source: Mad Hungry, June 2011


  • 2 Mandarin oranges
  • 1/4 teaspoon vanilla extract
  • 2 scoops best-quality vanilla ice cream
  • Club soda


  1. Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.

  2. Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

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