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Chicken Fricassee

  • servings: 6

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    In a Dutch-oven, heat oil over medium-high heat. Add chicken; cook until browned, 5 to 7 minutes.

  2. Step 2

    Add peppers, onion, 1 cup water, tomato sauce, wine, chicken stock, Sazon, cumin, garlic powder, and bay leaves; cook, uncovered, until chicken is opaque, about 20 minutes.

  3. Step 3

    Add potatoes, carrots, olives, and raisins; cook until potatoes are tender and chicken is cooked through, 20 to 25 minutes more. Serve immediately.

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