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Sugared Fruit


  • Small pieces of fruit, such as Seckel pears, lady apples, and grapes
  • Fresh or powdered egg whites
  • Superfine sugar


  1. Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.

Cook's Notes

Store at room temperature in a non-humid environment for up to 24 hours.


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