Shrimp Boil

This delicious shrimp boil recipe is from Martha Stewart's "Menus for Entertaining."

  • Servings: 8
Shrimp Boil

Source: The Martha Stewart Show, May Spring 2006


  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed


  1. Fill a 20-quart pot 3/4 full with cold water; add Old Bay, thyme, red pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat.

  2. Carefully add shrimp to pot, and return to a boil. Reduce to a simmer, and cook, stirring occasionally, until shrimp are opaque and tails begin to curl, 7 to 10 minutes. Remove shrimp using a slotted spoon or strainer. Serve immediately.


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